Title: Potato Salad W/ Sour Cream
Categories: Salad
Yield: 8 Servings

4	lg	Or 6 med. Potatoes
2		Stalks Celery; chopped
1/4	c	Onion; chopped
		Salt and Pepper; to taste
		French Dressing (which see)
1/2	c	Sour Cream
2	tb	Mayonnaise
1	ts	Sugar
1/2	ts	Salt
1/2	ts	Dry Mustard
1/2	ts	Paprika
2	tb	Lemon Juice
2	tb	Vinegar
1/2	c	Salad Oil

Boil potatoes; peel and cut into cubes. Add celery and onion to potatoes; season w/ salt and pepper. Add enough French Dressing to moisten entire mixture. Cover; let stand overnight. Add sour cream and mayonnaise just before serving; mix lightly.

For FRENCH DRESSING: Place all ingredients in a closed container; shake. Let stand at least 24 hrs. Yield: 3/4 cup dressing

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